Chicken Casserole With Cream of Chicken and Cream of Mushroom and Stuffing

Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream.

Chicken Casserole

Chicken and potatoes are two amazing ingredients for casserole.

This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.

Casserole is easy to make. The leftover is perfect as lunch box the next day and it's great for meal plan.

Try the recipe and I am sure they will be begging you for more!

This is one of the best chicken casserole recipes ever and you have to add it to your dinner rotation!

Recipe for Chicken Casserole

This recipe calls for the following ingredients:

• Chicken breasts
• Potatoes
• Bacon
• Ranch dressing
• Cheddar cheese
• Heavy whipping cream

There is nothing not to love about this delicious comfort food recipe. The casserole is topped with a ton of cheddar cheese, bacon, with creamy potatoes and chicken with Ranch dressing!

How to Make Casserole?

Making casserole is very easy as the method is very straight forward.

Once you understand the cooking process, you can mix and match different ingredients.

Here are the cooking tips, method and basic steps:

• Add all the ingredients, for examples: chicken and potatoes into an oven-safe casserole pan.
• Add the ranch dressing, heavy cream, cheese, bacon, stir and mix well.
• You don't need a whole lot of seasonings but salt, pepper and a little bit of sugar.
• Bake in the oven until all the ingredients are cooked through and the cheesy top turns to golden perfection.
• The top of the casserole is slightly crusty with the cheese but the chicken and potatoes are moist, juicy and creamy.

Frequently Asked Questions

Is Casserole Healthy?

This chicken and potato casserole recipe is healthy and delicious, with only 583 calories per serving.

The chicken meat is juicy and the potatoes are soft and tender.

The recipe is from Delicious As It Looks.

Can I Use Sour Cream?

Yes, you can use sour cream in this recipe. Just replace Ranch Dressing with sour cream.

The heavy whipping cream has to stay for creamy casseroles.

How Many Calories Per Serving?

This recipe is only 681 calories per serving.

What Side Dish to Serve with Potato Casserole?

Serve this dish with side dishes. For a healthy meal and easy weeknight dinner, I recommend the following recipes.

Get tricks for quick & easy meals!

Prep Time 10 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 40 minutes

Ingredients

• 1/4 teaspoon salt or to taste
• 1/2 teaspoon sugar
• 3 dashes ground black pepper
• 1 tablespoon Ranch dressing
• 1/4 cup heavy whipping cream
• 2 medium-sized potatoes, peeled and cut into pieces
• 8 oz. (226 g) boneless, skinless chicken breast, cut into cubes
• 2 slices Canadian bacon or bacon strips, cut into pieces
• 4 tablespoons unsalted butter, cut into small pieces
• 1 cup shredded cheddar cheese
• 1 stalk scallion, green part only, cut into small rounds

Instructions

Heat oven to 350°F (176°C). Lightly grease a 9" x 9" baking pan with some oil or butter.

Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well.

Spread the potatoes, follow by the chicken, in one single layer.

Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions.

Pour the heavy cream over top of casserole. Cover with aluminum foil and bake for 1 hour.

Uncover the pan and bake for another 30 minutes. In the last 10 minutes, sprinkle with the remaining cheddar cheese and bake until the cheese is slightly crusty.

Remove from the oven and serve immediately.

Nutrition Information

Yield

3

Serving Size

1
Amount Per Serving Calories 681 Total Fat 44g Saturated Fat 24g Trans Fat 1g Unsaturated Fat 17g Cholesterol 184mg Sodium 828mg Carbohydrates 28g Fiber 3g Sugar 3g Protein 42g

Chicken Casserole With Cream of Chicken and Cream of Mushroom and Stuffing

Source: https://rasamalaysia.com/chicken-casserole/

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